Commercial Roof Exhaust Fans: Just The Facts

Many people are familiar with kitchen exhaust systems that suck up smoke from cooking grease, but there are commercial roof exhaust fans that work to suck up contaminants in the air and keep the workspace free from harmful particles that can cause health and safety problems. Many businesses use roof exhaust fans because it sucks the contaminants straight up and out, replacing the workspace with cleaner air. Before you purchase an exhaust system for your business, it helps to understand the basics of a ventilation exhaust system.

The Point of a Ventilation System

The main purpose of an industrial ventilation system is to provide the work area with fresh air. When ceiling exhaust fans pull contaminants out of the air, it replaces the taken air with fresh air from outside. This helps prevent health problems that can result from consistent inhalation of airborne contaminants. An exhaust also helps to regulate the temperature within a building, allowing a room to maintain an even temperature. This temperature control results in humidity control so that there isn’t too much moisture in the air, either. With the removal of explosive contaminants, a ventilation system also helps to reduce the risk of fires or explosions.

How an Exhaust Operates

Every exhaust has an air intake that pulls contaminated air into the exhaust. The air travels through the ducts in the building where it’s cleaned using an air cleaning mechanism. The roof exhaust fans then help to bring in fresh, clean air from the outside and push the old air away from the building. This series of events happens continuously when the exhaust system operates, allowing there to be a steady stream of clean, fresh air.

If you own a business that deals with chemicals or other contaminants, let us help you piece together the best commercial roof exhaust fan system for your business.